How is protein engineering addressing global food security?

Agriculture is facing dual challenges: a growing global population and a changing climate. Protein engineering is being deployed to create crops with enhanced nutritional profiles, better pest resistance, and improved drought tolerance. By engineering proteins involved in photosynthesis, researchers aim to increase crop yields without requiring more land or water.

Furthermore, the development of plant-based proteins that mimic animal muscle is a massive sub-sector. Engineered proteins are used to improve the texture, flavor, and shelf-life of alternative proteins, making them more appealing to mainstream consumers and reducing the environmental impact of traditional livestock farming.

Is the focus on Agricultural Protein Engineering shifting in 2024?

In 2024, Agricultural Protein Engineering is moving toward "climate-resilient" enzymes. These are proteins designed to remain functional under extreme heat or soil salinity. For agricultural strategy heads, this is a risk-mitigation strategy to protect global supply chains from climate-induced disruptions in major growing regions.

What are the regulatory hurdles for 2025?

As we move into 2025, the regulatory landscape for engineered agricultural proteins is becoming more complex. While the US and parts of Asia are adopting "science-based" frameworks that facilitate innovation, European markets remain cautious. Companies will need to invest in robust safety data and transparent communication to ensure market access for engineered agricultural products.

• Bio-fortification of staple crops with essential vitamins.
• Elimination of allergens in nuts and soy through protein editing.
• Reduction in synthetic pesticide use through bio-engineered traits.

Author: Sofiya Sanjay

Designation: Healthcare Research Consultant, Market Research Future

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