The E1422 food additive market is projected to reach 3,500 USD Million by 2035, driven by the expanding processed food industry, increasing demand for functional food ingredients, and the widespread use of modified starches in bakery, confectionery, dairy, and snack applications. E1422, a commonly used modified starch, is valued for its thickening, stabilizing, and texturizing properties, supporting consistent product quality across diverse food formulations.

The E1422 Food Additive Market Size was valued at 1,772.8 USD Million in 2024. The market is expected to grow from 1,886.2 USD Million in 2025 to 3,500 USD Million by 2035, registering a CAGR of 6.4% during the forecast period (2025–2035). Request Free Sample – Obtain a complimentary sample of our report to assess its quality and relevance to your needs:
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Top Key Players

Chr. Hansen, DuPont, FMC Corporation, Sethness Product Company, Kerry Group, Sensient Technologies, Nexira, Archer Daniels Midland Company, Ingredion, Givaudan, Mitsubishi Corporation, Tate & Lyle, Cargill, Wanthai, DSM, BASF

Understanding E1422 Food Additive and Its Growing Role

E1422, also known as acetylated distarch phosphate, is a modified starch commonly used in the food and beverage industry as a thickening, stabilizing, and texturizing agent. Its ability to improve texture, enhance shelf life, and maintain product consistency makes it highly valued across bakery, dairy, sauces, soups, and processed snack segments.

With the global processed food market experiencing robust growth, E1422 has become an essential ingredient for manufacturers seeking reliable functional properties without altering taste or appearance. Additionally, consumer trends toward convenience foods, ready-to-eat meals, and fortified products are driving its adoption.