The agricultural industry faces constant pressure from pests, particularly mites, which can significantly reduce yield and crop quality. The Miticides Market Size was valued at 1.66 USD Billion in 2024, and the Miticides industry is projected to expand from USD 1.737 Billion in 2025 to USD 2.74 Billion by 2035, with a CAGR of 4.66% during the forecast period. This growth...
The agricultural inputs ecosystem continues to show sustained value expansion, with the Seed Treatment Market Size estimated at 8.26 USD Billion in 2024, reflecting rising global adoption of early-stage crop protection solutions. The Seed Treatment industry is projected to grow from 8.88 USD Billion in 2025 to 16.4 USD Billion by 2035, registering a compound annual growth rate of 6.4%...
The South Korea food antioxidants market has emerged as a critical segment in the country’s expanding functional food and dietary supplement industry. In 2024, the market size was valued at USD 48.14 million, reflecting widespread adoption of antioxidant-rich ingredients across processed foods, beverages, and health-focused products. The market is expected to grow from USD 51.21...
South Korea’s flavored water market is expanding rapidly, fueled by consumer demand for health-oriented, flavorful, and convenient beverages. In 2024, the market size was estimated at USD 602.94 million, reflecting strong adoption of low-calorie, fruit-infused, and functional water products. The market is projected to grow from USD 663.23 million in 2025 to USD 1,720.5 million...
The South Korea chlorella market is experiencing accelerated growth as consumers increasingly prioritize functional foods and natural dietary supplements. In 2024, the market was valued at USD 8.33 million, reflecting the growing adoption of chlorella in capsules, powders, and health-focused formulations. Projections show that the market will expand from USD 9.02 million in 2025 to...
The South Korea botanical extracts market is witnessing strong growth as health-conscious and environmentally aware consumers increasingly opt for plant-based solutions. In 2024, the market was estimated at USD 185.0 million, showcasing rising demand for botanical extracts across functional foods, nutraceuticals, and personal care products. The market is projected to grow from USD...
The shift towards healthier and more sustainable lifestyles has significantly influenced the global food and beverage landscape. Consumers today are increasingly seeking options that are not only nutritious but also environmentally friendly, prompting a surge in demand for plant-based alternatives. The Plant-Based Food & Beverages Market was estimated at 26.38 USD Billion in 2024. The...
The Olive Oil Market Size was estimated at USD 3.79 billion in 2024 and is projected to reach USD 5.498 billion by 2035, growing from USD 3.92 billion in 2025 at a CAGR of 3.44%. Market growth is increasingly supported by AI-driven supply chain optimization, precision farming, and demand forecasting, helping producers improve yields, reduce waste, and stabilize...
Chocolate has long been celebrated as one of the world’s favorite indulgences. Beyond its rich taste, it evokes emotions, creates shared experiences, and caters to diverse occasions—from casual snacks to special celebrations. With evolving consumer preferences, chocolate is no longer just a treat; it is increasingly appreciated as a lifestyle product, blending flavor, quality, and...
The modern snacking landscape is evolving rapidly, with consumers demanding foods that are both convenient and nutritious. Protein has become a key focus, driving demand for snacks that support fitness, satiety, and functional benefits. Jerky has emerged as a leading solution, combining portability, taste, and health benefits in a single product.
The Jerky Market is capitalizing on...
Macadamia nuts have moved from a specialty gourmet category to a mainstream premium ingredient due to their exceptional flavor, creamy texture, and wellness support. They fit seamlessly into products positioned for indulgence, fitness, and plant-based lifestyles—giving them a competitive advantage in global food markets. Manufacturers continue experimenting with macadamias to define new...
Sesame seeds today represent far more than a traditional culinary ingredient. Their nutritional strength, rich flavor, and increasing presence in vegan and functional foods have repositioned them as a high-value commodity. As food industries advance toward natural formulations and clean-label ingredients, sesame continues to experience increased investment and demand.
With its broad spectrum of...
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