Oryzenin Market Adapts to Nutraceutical Developments
The oryzenin market is expanding as the demand for gluten-free food products increases. Oryzenin, a protein derived from rice, is gaining popularity in this sector due to its gluten-free nature and functional properties. Gluten-free diets are essential for individuals with celiac disease or gluten sensitivity. As awareness of these conditions grows, so does the demand for gluten-free food...
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