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Textured Vegetable Protein Market Value with Status and Analysis 2032Introduction The Textured Vegetable Protein (TVP) Market refers to the global industry dedicated to producing and supplying high-protein, plant-based food ingredients derived primarily from soy, wheat, and pea protein. Textured vegetable protein is manufactured through extrusion technology, creating a fibrous and meat-like texture that serves as a versatile ingredient in vegetarian,...0 Commenti 0 condivisioni 166 Views 0 Anteprima