High-Quality Protein G Agarose Beads Simplify Antibody Isolation Explores how Protein G agarose beads streamline antibody isolation, delivering high purity, consistent results, and faster workflows for laboratory research. Get more information: https://lyticsolutions.com/protein-g-agarose.html #Protein G Agarose Beads #Agarose Beads Protein G

Hcp Antibody Coverage Ensures Reliable Detection in Protein Studies A closer look at how the breadth of HCP antibody coverage influences detection certainty, supports consistent results, and builds trust in the accuracy of protein study outcomes across complex analyses. Get more information: https://kendricklabs.com/hcp-overview/ #Hcp Antibody Coverage #Hcp Coverage Analysis #Hcp Antibody

Why Vanilla Protein Pancakes Are a Smart Healthy Breakfast Choice A nutritious breakfast can set the tone for your entire day, and Vanilla Protein Pancakes offer a perfect balance of taste and health. Made with high-quality ingredients, they support muscle recovery and sustained energy. When prepared using crepini products, these pancakes fit well into low-carb and high-protein meal plans while staying light, satisfying, and easy to digest. For More Information: https://crepini.com/products/vanilla-protein-pancakes

Global Waldenström’s Macroglobulinemia Treatment Market to Grow at a CAGR of 7.2% According to a newly published market research report by 24LifeSciences, global Waldenstrom's Macroglobulinemia treatment market is valued at USD 1.5 billion in 2026 and is projected to reach USD 2.8 billion by 2034, growing at a compound annual growth rate (CAGR) of 7.2% during the forecast period. Waldenstroms Macroglobulinemia (WM), a rare and indolent type of non-Hodgkin lymphoma, is characterized by the overproduction of immunoglobulin M (IgM) monoclonal protein. It represents a significant clinical challenge due to its chronic nature and the complexity of symptom management. While not curable, the disease is highly treatable, with therapeutic strategies evolving rapidly. The current treatment landscape encompasses chemotherapy regimens (such as bendamustine combined with rituximab), monoclonal antibodies, and most notably, Brutons Tyrosine Kinase (BTK) inhibitors. These treatment classes aim to control disease progression, manage symptoms like hyperviscosity syndrome and cytopenias, and significantly improve both progression-free survival and overall quality of life for patients. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/10333/waldenstroms-macroglobulinemia-treatment-market

Protein Microarray Market Growth Analysis: Opportunities, Challenges & Forecasts According to a newly published market research report by 24LifeSciences, global protein microarray market is valued at USD 951.5 million in 2026 and is projected to reach USD 1.65 billion by 2034, growing at a compound annual growth rate (CAGR) of 7.4% during the forecast period. A protein microarray, often termed a protein chip, is a high-throughput analytical platform designed to track the interactions, activities, and functions of thousands of proteins simultaneously. This powerful technology involves immobilizing an array of capture proteins such as antibodies, antigens, or peptides onto a solid support surface like a glass slide, nitrocellulose membrane, or microtitre plate. Its established efficacy in proteomic analysis continues to underpin its importance in biomarker discovery, drug development, and clinical diagnostics, transforming how researchers study complex biological systems. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/9116/protein-microarray-market

Top 7 Diagnostic Innovations Shaping the Human Cystatin C Assay Kit Industry According to a newly published market research report by 24LifeSciences, global Human Cystatin C Assay Kit market was valued at USD 215 million in 2026 and is projected to reach USD 367 million by 2034, growing at a compound annual growth rate (CAGR) of 6.8% during the forecast period. Human Cystatin C Assay Kits are in-vitro diagnostic tools designed to quantitatively measure the level of Cystatin C, a low molecular weight protein, in human serum or plasma. This biomarker is a crucial and highly sensitive indicator for assessing glomerular filtration rate (GFR), offering a more reliable alternative to traditional creatinine-based tests. Because of its consistent production rate and minimal influence by muscle mass, age, or diet, Cystatin C is increasingly recognized as a superior marker for early detection of renal impairment across diverse patient populations. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/9947/human-cystatin-c-assay-kit-market

Which millet is good for diabetes? Millets for type 2 Diabetes Culinary exploration has unearthed a hidden treasure, long overlooked and underestimated. It resides in the humble grains of millets that await awakening taste buds, nurturing bodies, and sparking a culinary revolution. Nutritional content A cup of millets has about: 6.11 grams of protein 2.26 grams of fiber 76.6 milligrams of magnesium 108 milligrams of potassium Based on its grain size and area under production it is categorized into 2 types, i.e. Major and Minor Millets.  Under major millets, we have Sorghum, Pearl Millet and Finger Millet and under minor millets, we have Foxtail Millet, Little Millet, Barnyard Millet, Proso Millet, Kodo Millet, and Browntop Millet. Millets for diabetes Although anyone can reap the nutritional benefits of eating millets, it’s been shown to be especially beneficial for diabetes management, making it one of the better whole grains for managing blood sugar. Millets are a good choice for diabetes due to its high fiber content. Fiber helps slow digestion. As a result, sugar enters the bloodstream slowly, lessening the risk of a blood sugar spike. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/which-millets-are-good-for-diabetics/3362 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Poha vs Dhokla for Breakfast: What’s Better for Diabetics and Weight Loss? Poha or Dhokla for Breakfast: What's in Your Plate? Poha is made from flattened rice, typically cooked with onions, mustard seeds, turmeric, curry leaves, and sometimes peanuts or potatoes. It’s quick, comforting, and rich in iron. Dhokla, on the other hand, is made from fermented gram flour (besan) or mixed dals, steamed into a soft, spongy texture. It’s low in fat, packed with protein, and often topped with mustard seeds, curry leaves, and green chillies. Poha vs Dhokla for Diabetes From a diabetic perspective, Dhokla is the better option. With its low glycemic index and higher fiber, it provides steady energy without causing sharp sugar spikes. In contrast, Poha, with a moderately high GI, digests quickly, potentially raising blood sugar levels faster. Poha vs Dhokla for Weight Loss Looking at Poha vs Dhokla for weight loss, Dhokla again offers an advantage. Its fermentation boosts gut health, while the high protein and fiber content keeps you full longer helping prevent cravings and overeating. Final Word So, which is healthier, Poha or Dhokla? For most people, especially those managing weight or diabetes, Dhokla offers more long-term benefits. But both can be part of a balanced breakfast if made thoughtfully. It all depends on your health goals and how you prepare your plate. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/poha-vs-dhokla-for-diabetics-weight-loss/4760 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Is Watermelon Good For Diabetics​? Watermelon for Diabetic Patients Watermelon, with its vibrant red flesh and refreshing sweetness, is a popular summer fruit. But if you have diabetes, you may wonder whether indulging in watermelon is a good idea. This blog will explore the benefits and potential concerns of including watermelon in a diabetic diet. Nutritional Profile of Watermelon Watermelon is low in calories and high in several vital nutrients, making it a nutritious addition to many diets. Here’s a quick look at what a 100-gram serving of watermelon offers:                           Calories                                   30                       Carbohydrates                              8 grams                             Sugars                              6 grams                               Fiber                             0.4 grams                             Protein                             0.6 grams                           Vitamin C               8.1 mg (13% of Daily Value)                           Vitamin A                569 IU (11% of Daily Value)                            Potassium                112 mg (3% of Daily Value) Browse full blog- https://www.freedomfromdiabetes.org/blog/post/watermelon-good-or-bad-for-diabetes/3908 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Health Benefits of Ash Gourd (पेठा) Ash gourd Also known as Winter-melon, or Kohala in Marathi and Petha in Hindi,  Ash Gourd is a round or oblong melon, native to South Asia. It grows on a vine and is very similar in size and colour to a watermelon. When ripe, the ash gourd’s exterior transforms from its fuzzy surface into a waxy, ash-coloured exterior, which also lends the gourd its name.Ash Gourd’s Nutrition Profile Ash gourd is rich in fibre but low in calories. It has a negligible amount of fat and carbs but scores high in micronutrients and vitamins. It is rich in Vitamin C, Roboflavin—which helps the body to synthesise macronutrients (proteins, carbs, fats) to generate energy. It also contains flavonoids and carotenes—powerful antioxidants act protect the body from free radical damage, Ash Gourd Health Benefits Fights diabetes Its low calorie-high-fibre combination slows the absorption of glucose into the bloodstream, thereby bringing down blood sugar levels (BSL). It also increases safety, reduces cravings, helping in weight loss diets. 2. Protects Against Kidney damage Protects from High Thyroid Hormone Levels The thyroid is a very important gland. This tiny gland produces two thyroid hormones known as T3 & T4. These hormones affect the entire body at a cellular level. They regulate calorie-burn rate, slow down/speed up heart rate, raise/lower body temperature and control muscular contraction. 3. Speeds up Weight Loss Ash gourd is low in calories but high in fibre and water. These are essential ingredients for healthy weight loss. The high fibre content induces a feeling of satiety and reduces food cravings, which improves weight loss. Browse full blog- https://www.freedomfromdiabetes.org/blog/post/the-miraculous-health-benefits-of-ash-gourd/2684 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

Rice & Diabetes: A Guide to Low-GI Varieties Rice & Diabetes Best Rice for Type 2 Diabetes Every diabetic knows the dangers of consuming high-GI foods, and in recent times, rice has become the villain to many thanks to its high carbohydrate content and high Glycemic Index (GI). This is a rating between 0 and 100 that ranks foods according to their rate of sugar absorption, from recommended low GI foods between 0 and 50 to medium and high GI foods, 51 to 100, which are not advisable for people suffering from high blood sugar and related health problems. Brown Rice Nutritional profile One cup of (100 grams of cooked brown rice provides the following nutrition: Carbs: 26 gm Fiber: 1.5 gm Protein: 3 gm Manganese: 40% of RDV Thiamine (B1): 15% of RDV Niacin (B3): 15% of RDV Pantothenic acid (B5): 8% of RDV Pyridoxine (B6): 8% of RDV Selenium: 10% of RDV Magnesium: 10% of RDV Phosphorus: 10% or RDV Zinc: 7% of RDV Calories: 124 Browse full report- https://www.freedomfromdiabetes.org/blog/post/best-rice-for-diabetics/2905 Contact us :- Mob : +91-7776077760 Email-Id : info@freedomfromdiabetes.org Also connect with us on our website , Facebook page, and youtube

How Targeted Cancer Therapies Are Driving the MUC1 Antibody Market Growth According to a newly published market research report by 24LifeSciences, global MUC1 Antibody market is valued at USD 450 million in 2026 and is projected to reach USD 1,066 million by 2034, growing at a compound annual growth rate (CAGR) of 13.4% during the forecast period. MUC1 Antibodies are specialized immunoglobulins targeting Mucin 1, a transmembrane glycoprotein overexpressed in multiple carcinomas including breast, pancreatic, and ovarian cancers. These antibodies enable detection through techniques such as flow cytometry, ELISA, and immunohistochemistry, playing critical roles in cancer research, diagnostics, and therapeutic development. With breast cancer alone accounting for 2.3 million new cases globally in 2022 according to WHO data, the established importance of MUC1 as a biomarker continues to drive market expansion. Download a Free Sample Report (PDF): https://www.24lifesciences.com/download-sample/3018/muc-antibody-market-market